Food, travel, wellbeing

New spring recipes fresh from the studio kitchen

Plates of crêpes suzette with an orange glaze and ice cream on top

Blood orange crêpes suzette

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A new potato, raclette and spring onion galette cut into triangle wedges

New potato, raclette and spring onion galette

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A feast of shredded oyster mushroom, miso and chilli tacos with other toppings on the side

Pulled mushroom tacos

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Signature dishes from our contributors

Reimagine the way you host this spring

Lemon pavlova on a plate with edible flowers on top

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Dopamine decor

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A golden-crusted pie with a creamy chicken filling in a pie dish, with a pink napkin and cutlery

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Patterned bowl filled with gnocchi topped with wild garlic pesto

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Burrata with sweet and sour spring veg

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The night sky above Finn Lough woodland resort

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Seasonal recipes to spotlight spring produce

A loaf cake with blood orange slices on top

Baking and desserts

Blood orange loaf cake

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A whole rhubarb gallette with one slice taken out of it

Baking and desserts

Rhubarb and pistachio galette

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A hake and pepper dish

Spanish-style hake

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More seasonal inspiration

Baking recipes to impress guests and treat yourself

A loaf of banana bread with a sliced banana baked into the top, on a white plate

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Italian maritozzi buns filled with lemon and elderflower and topped with crushed pistachios and raspberries

33 days of spring baking

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Refresh your glass this spring

Rías Baixas Vista Valle

If you love seafood, this coastal Spanish wine region should be on your radar

20 spring cocktails

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Tried-and-tested kitchen gadgets and gifts

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A sachet of Hunter & Gather Rise & Glow Collagen Daily Beauty Tonic, a pack of Shreddy Superskin, and a dark brown container of Ancient + Brave cacao and collagen

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Three protein bars against a white background

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