Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Filo rotolo filled with creamy Boursin and summer greens in a round dish

Summer greens and Boursin filo rotolo

Serving plate with tortilla chips and sweetcorn salsa on the side, plus wedges of lime

Sweetcorn salsa with lime salt tortilla chips

Braised fennel with bacon and lemon on a white serving dish

Meat and poultry

Braised fennel with bacon, lemon and vermouth

Tomato and mascarpone pasta in two bowls with fresh rocket on the side

Creamy tomato pasta

Blackberry pie with a pastry lattice top and a slice taken out with ice cream

Baking and desserts

Blackberry pie

Piña colada layer cake on a plate with a slice taken out

Baking and desserts

Piña colada cake

Lemon cheesecake with two slices cut out

Baking and desserts

No-bake lemon cheesecake

Pitta breads on a cloth next to hummus

Pitta

Spatchock chicken in a baking dish

Meat and poultry

Spatchcock chicken

Lemon pavlova on a plate with edible flowers on top

Baking and desserts

Lemon pavlova

Sliced of BBQ pork belly on a wooden chopping board

Meat and poultry

BBQ pork belly

Taramasalata on a plate with chopped vegetable crudités

Fish and seafood

Taramasalata

Two raspberry, malt and milk chocolate cheesecake pots in glasses

Baking and desserts

Raspberry, malt and milk chocolate cheesecake pots. This is a premium piece of content available to registered users.

Rosemary roasted smashed new potatoes in a bowl next to mustardy chive aïoli

Rosemary roasted smashed new potatoes with mustardy chive aïoli. This is a premium piece of content available to registered users.

Steak tagliata recipe on a bed of rocket in a large serving dish

Steak tagliata with black olive and parmesan dressing. This is a premium piece of content available to registered users.

Two melon, mozzarella and parma ham tartines on plates

Melon, mozzarella and parma ham tartines. This is a premium piece of content available to registered users.

Plate with aubergine, mint & pine nut salad

Aubergine salad with mint and pine nuts

Tagliolini alle vongole in a bowl with a fork and a green background

Fish and seafood

Tagliolini alle vongole. This is a premium piece of content available to registered users.

Cherry and almond crumble in a baking dish

Baking and desserts

Cherry crumble

Jar of homemade cherry jam in a jar next to toast

Baking and desserts

Cherry jam

Two glasses of sgroppino

Cocktails and drinks

Sgroppino

Platter with chutney and fresh crudités

Spicy runner bean chutney

Two bowls of creamy risotto topped with scallops

Fish and seafood

Scallop risotto

Raspberry and white chocolate muffins with a black coffee on the side

Baking and desserts

White chocolate and raspberry muffins

Flatbreads on a wooden board topped with shavings of courgette

Easy flatbreads

Tuna tostadas with avocados, jalapeños and black and white sesame seeds

Fish and seafood

Tuna tostadas. This is a premium piece of content available to registered users.

Baked halibut with fennel, lemon and walnut pangrattato on a baking dish with wedges of lemon

Fish and seafood

Baked halibut with fennel, lemon and walnut pangrattato

Quiche with asparagus and two slices cut out

Asparagus quiche with capers

Three gooseberry, elderflower and mint fools in glass jars

Gooseberry fool

Macerated strawberry tart on a plate

Baking and desserts

Strawberry tart