Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Miso and chilli sage squash tarte tatin on a green background

Miso and chilli squash tarte tatin. This is a premium piece of content available to subscribed users.

1 rating

A white rectangular platter topped with golden fried crab cakes, with wedges of yellow lemon and green leaves

22 September recipes

Layered chocolate cake on a cake stand with caramel in the middle and chocolate icing

Baking and desserts

Salted caramel chocolate cake

0 ratings

Almond cheesecake with earl grey plums on a plate with a purple background

Baking and desserts

Almond cheesecake with earl grey plums

0 ratings

A white platter filled with ribboned cucumber, chopped black olives and crumbled feta on a stone background with a silver serving spoon

23 August recipes

Filo rotolo filled with creamy Boursin and summer greens in a round dish

Summer greens and Boursin filo rotolo

1 rating

Serving plate with tortilla chips and sweetcorn salsa on the side, plus wedges of lime

Sweetcorn salsa with lime salt tortilla chips

0 ratings

Braised fennel with bacon and lemon on a white serving dish

Meat and poultry

Braised fennel with bacon, lemon and vermouth

0 ratings

Tomato and mascarpone pasta in two bowls with fresh rocket on the side

Creamy tomato pasta

0 ratings

Blackberry pie with a pastry lattice top and a slice taken out with ice cream

Baking and desserts

Blackberry pie

1 rating

Piña colada layer cake on a plate with a slice taken out

Baking and desserts

Piña colada cake

1 rating

Lemon cheesecake with two slices cut out

Baking and desserts

No-bake lemon cheesecake

2 ratings

Pitta breads on a cloth next to hummus

Pitta

1 rating

Spatchock chicken in a baking dish

Meat and poultry

Spatchcock chicken

1 rating

Lemon pavlova on a plate with edible flowers on top

Baking and desserts

Lemon pavlova

1 rating

Sliced of BBQ pork belly on a wooden chopping board

Meat and poultry

BBQ pork belly

1 rating

Taramasalata on a plate with chopped vegetable crudités

Fish and seafood

Taramasalata

1 rating

Two raspberry, malt and milk chocolate cheesecake pots in glasses

Baking and desserts

Raspberry, malt and milk chocolate cheesecake pots. This is a premium piece of content available to subscribed users.

0 ratings

Rosemary roasted smashed new potatoes in a bowl next to mustardy chive aïoli

Rosemary roasted smashed new potatoes with mustardy chive aïoli. This is a premium piece of content available to subscribed users.

0 ratings

Steak tagliata recipe on a bed of rocket in a large serving dish

Steak tagliata with black olive and parmesan dressing. This is a premium piece of content available to subscribed users.

0 ratings

Two melon, mozzarella and parma ham tartines on plates

Melon, mozzarella and parma ham tartines. This is a premium piece of content available to subscribed users.

0 ratings

Plate with aubergine, mint & pine nut salad

Aubergine salad with mint and pine nuts

1 rating

Tagliolini alle vongole in a bowl with a fork and a green background

Fish and seafood

Tagliolini alle vongole. This is a premium piece of content available to subscribed users.

1 rating

Cherry and almond crumble in a baking dish

Baking and desserts

Cherry crumble

2 ratings

Jar of homemade cherry jam in a jar next to toast

Baking and desserts

Cherry jam

1 rating

Two glasses of sgroppino

Cocktails and drinks

Sgroppino

2 ratings

Platter with chutney and fresh crudités

Spicy runner bean chutney

2 ratings

Two bowls of creamy risotto topped with scallops

Fish and seafood

Scallop risotto

2 ratings

Raspberry and white chocolate muffins with a black coffee on the side

Baking and desserts

White chocolate and raspberry muffins

2 ratings

Flatbreads on a wooden board topped with shavings of courgette

Easy flatbreads

2 ratings