Hisham Assaad

Views of Beirut

Beirut cuisine: how to cook like a local

A square-shaped cake decorated with whole almonds

Baking and desserts

Nammoura (semolina and coconut cake)

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A sharing platter of hummus with whole chickpeas on top

Fattet hummus (chickpeas and garlic yogurt with fried bread)

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Lebanese sandwiches wit dip and a drink on the side

Meat and poultry

Arayes kafta (kofta in pitta bread sandwiches)

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