VegetarianCorn on the cob, stilton fonduta and crispy potato skinsA star rating of 0 out of 5.0 ratings
Fish and seafoodCharred octopus with chilli and lime romesco sauceA star rating of 0 out of 5.0 ratings
EntertainHeritage potato terrina, caviar lentils and roast piquillo peppersA star rating of 0 out of 5.0 ratings
HealthyMediterranean roast peppers with olives and goat’s cheeseA star rating of 0 out of 5.0 ratings