
Campfire cocktail
Makes 1
Easy
Total time:
plus infusing
Curl up at home an recreate Bonfire Night with this sweet and smokey bourbon cocktail from the brilliant team at London whisky bar Black Rock
Skip to ingredients
- 50ml Bulleit bourbon
- 5ml Lagavulin malt whisky
- 5ml marshmallow syrup
MARSHMALLOW SYRUP
- 100g mini marshmallows
- 400g caster sugar
Method
step 1
To make the syrup, boil the marshmallows with 500ml water. Once they have dissolved, add the sugar and stir to dissolve this until fully combined.
step 2
Stir all ingredients over ice and serve with a toasted marshmallow (optional).