Earl grey martinis
- Preparation and cooking time
- Total time
- + cooling
- A little effort
- Makes 2
Skip to ingredients
- 6
- 180ml (i like bombay Sapphire) gin
- 8 ice cubes
- 4 large lemons1 cut into wedges
- 120ml sugar syrup
sugar syrup
- 440ml water
- 440g golden caster sugar
Nutrition: per serving
- kcal339
- fat0.2g
- carbs35.1g
- fibre0.1g
- protein1.3g
- salt0.02g
Method
step 1
To make the sugar syrup put the water and caster sugar in a pan over a low flame for about 10 minutes until the sugar has dissolved. Cool completely.
step 2
Steep the tea bags in the gin for 10 minutes. Strain and put in a cocktail shaker on top of the ice cubes. Pour in the lemon juice and 120ml of syrup. Shake it up for a good few minutes (really shake it up!). Pour into 2 cocktail glasses (or little french duralex glasses), and rub the edge of the glass with a lemon wedge.