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Discover what ’nduja is, where to shop for it, and how to use it in our ingredient glossary
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Check out our guide to ’nduja, including where to buy it and plenty of recipe inspiration, then read about what is harissa, chipotle and sauerkraut.
What is ’nduja?
’Nduja is a cured spicy spreadable sausage from southern Italy. It’s made from pork, fat, herbs, spices and local Calabrian chillies, which give the sausage its heat and dark red colour. It doesn’t require cooking and is often spread on toast, mixed into sauces and stews to add flavour, and used as a pizza topping.
With the spice of ’nduja, the crunch and freshness of vibrant tomatoes, and the creamy indulgent burrata, this fresh tomato salad is a great summer starter.
