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Discover what black garlic is, where to shop for it, and how to use it
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Check out our guide to black garlic, including where to buy it and plenty of recipe inspiration, then read about black rice, mirin and panko breadcrumbs.
What is black garlic?
Black garlic is regular garlic that has been gently heated over time until the cloves darken and gently caramelise, eventually becoming dark, soft and sweet. It's much mellower than raw garlic, with complex umami flavours.
Add an umami depth of flavour to the marinade for these fish tacos with black garlic. Once fried, pile the cod goujons into tortilla wraps with zingy red cabbage for a crowd-pleasing feast.
