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Discover what saffron is, where to shop for it, and how to use it in our ingredient glossary
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Check out our guide to saffron, including where to buy it and plenty of recipe inspiration, then read about turmeric, harissa and curry leaves.
What is saffron?
Saffron is the stigma (part of the reproductive system of a flower) from the crocus. Hand-harvested, it comes in strands and is the most expensive spice by weight. Saffron imparts a vivid golden colour to food and its unique flavour is prized across Eastern Asia, Persia, the Middle East and the Mediterranean.
This soothing risotto is delicious on its own, or served with a roast chicken and the roasting juices from the tin. An impressive entertaining idea, if you've got friends round for dinner.
Check out this poussin recipe with preserved lemons. This easy dish makes a great alternative to any weekend roast recipe. Serve with freshly chopped tabbouleh and smooth saffron yogurt.
