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The latest foodie news, brought to you by olive magazine. Including the hottest products on supermarket shelves, where to travel *right now*, the best new bar openings and our latest podcast episodes.

olive magazine podcast ep4: recipe testing, our fave spice boys, and rum and lobster in St Kitts

A Greek chicken burger on a wooden board

olive magazine podcast ep2: sarnies, spiralizing and street food

olive magazine launches new foodie podcast

22 hot food and drink trends for 2016

Meet the food blogger: Gina Tringali

The British Sunday roast: a history in pictures

Are Iceland donuts better than Krispy Kreme donuts?

A day in the life of a North Norfolk oyster farmer

Quick guide to modern Vietnamese cuisine

Ask Dan Doherty: olive magazine interview

Brilliant tips for cooking on a budget

What is cauliflower crust pizza?

The Great British Pie Quiz!

Protected food name status: British foods that should be on the list!

What is freekeh and how do you pronounce it?

What are Meyer lemons?

Two bowls of zero noodles in a chicken broth with a pair of chopsticks on top

What are konjac (zero) noodles and are they calorie free?

What is kataifi pastry?