This week digital editor Alex meets up with Antonio Galapito, co-owner and chef of popular Lisbon restaurant Prado and finds out all about Portuguese ingredients and the coolest new food trends in Lisbon. Then later, travel ed Rhiannon talks about her recent trip to Sri Lanka and the food scene at the port of Galle including fish markets, tea shops and spicy curries.

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Click here to read about the best places to eat in Galle

A sun dappled table is topped with a speckled bowl. In the bowl is chunks of pineapple and watermelon

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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