Rio 2016 is finally here and to celebrate we're exploring the food of Brazil – learn all about the flavours and techniques of this beautiful cuisine with Janine (our food editor). Alex and Anna battle over their favourite chillies (and uses for them). And drinks writer Sarah and editor Laura geek out over the trendy drink of the summer, vermouth.
Ad
Authors

Charlotte MorganSub-editor and travel writer
Comments, questions and tips
Ad
Ad
Ad
By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can unsubscribe at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.