This week, olive's Senior food editor Anna Glover shares 10 things you need to know about no-cook cooking including inspirational grazing boards, inventive cold soups and easy, no-cook desserts.

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For effortless festive entertaining, check out our no-cook Christmas entertaining ideas.

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Listen out for next week's episode to hear food writer, author and live fire expert Genevieve Taylor shares 10 things you need to know about brilliant barbecuing.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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