This week authors and Taste Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of conscious cooking and eating, using food and drink for healing and why the yak is vital to survival.

Ad

Listen out for next week’s episode when olive’s restaurant critic and Instagrammer KS Tong shares his 10 things you need to know about being a food influencer.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad