This week chef Ana Ortiz shares 10 things you need to know about the Galápagos Islands, including tales of its incredible wildlife and the ingredients that thrive in the unique micro climate.

Ad

Listen out for next week's episode to hear Felicity Cloake share 10 things you need to know about breakfast.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad