Family
Walnut, anchovy, chard and goat’s cheese pasta
Using goat’s cheese to create the creamy sauce brings a lovely tang to this pasta dish
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Meat and poultry
Larb muang (Thai chopped pork salad)
Garlic-fried pork mince, crispy shallots and spiced chillies make for the perfect Thai sharing salad. Serve with sticky rice and lettuce cups
Baking and desserts
Crunchy nut and milk chocolate tart
This rich indulgent tart uses a clever cheat for a crunchy, nutty crust
October recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
