Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

Pad Thai Recipe with Broccoli
Easy

Broccoli pad thai

A star rating of 0 out of 5.0 ratings

Make broccoli the star of this easy stir-fry recipe. Pad thai is quick to make for an easy midweek meal on the table in 25 minutes

A slate board topped with slices of golden oat flapjacks, drizzled with peanut butter
Family

Date flapjacks

A star rating of 4 out of 5.1 rating

Turn a handful of storecupboard ingredients into an easy bake. Mixed seeds and a peanut butter drizzle make these flapjacks look impressive but they only need 10 minutes hands-on time

Harissa meatballs
Meat and poultry

Harissa meatballs

A star rating of 5 out of 5.2 ratings

Sweet and spiced, these lamb meatballs with feta are inspired by classic Middle Eastern flavours, with harissa, pomegranate molasses, dried apricots and fragrant spices. Serve with flatbreads or spoon over buttered couscous for a warming hug in a bowl

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March recipe inspiration

New recipes

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Vegetarian recipes

Baking recipes

Drinks recipes

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Vegan recipes