Baked new potatoes with camembert and poppy seeds
serves 4
Easy
Total time:
Orange zest and poppy seeds add crunch to this creamy potato side dish. Try to get Jersey Royals, their rich, buttery flavour is perfect for this recipe. Serve alongside roast lamb or chicken.
Skip to ingredients
- 500g new potatoeswashed and halved
- 250g camembertthickly sliced
- 1 orangezested and juiced
- 1 tbsp poppy seeds
- olive oil
Nutrition: per serving
- kcal299
- fat17.1g
- saturates9.7g
- carbs21.9g
- sugars0g
- fibre1.3g
- protein16.3g
- salt1g
Method
step 1
Heat the oven to 180c/fan 160/gas 4. Tip the potatoes into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.
Season well and add a few drops of olive oil. Bake for 30 minutes or until the potatoes are cooked through.