Baileys ice cream
This no-churn ice cream is perfect as an accompaniment for your Christmas puds, and requires just four ingredients to make
Hot espresso, dark chocolate and good-quality chocolate gelato – this homemade affogato really is that simple. Enjoy as part of a romantic meal for two
Nutrition: per serving
Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
Divide the gelato between espresso cups and pour over the espresso mixture.