Try our candied orange peel recipe, then discover more ways with orange and how to make your own marmalade. We've also got plenty more edible Christmas gift ideas including marron glacé, Christmas rocky road, Christmas fudge and nougat.
Recipe tips:
- Save the poaching syrup in a sterilised jar or bottle, and use as a zesty simple syrup in cocktails or baking.
- If you’d like to keep the candied peel alcohol-free, simply omit the gin and make up the difference with water.
- It’s important to choose oranges with a deep orange skin to ensure you get the best flavour from your candied peel.
HOW TO STORE CANDIED ORANGE PEEL
Keeps in an airtight container in a cool, dark place for up to two months. Do not chill, as the sugar will melt.
HOW TO SERVE CANDIED ORANGE PEEL
Finely chop the peel and use it in baking, or dip it in chocolate and use to decorate a chocolate and almond torte. It is also delicious eaten on its own with hot tea or coffee.
Candied orange peel recipe