Easy kiwi sorbet
Serves 8
A little effort
Total time:
+ freezing
Our easy kiwi sorbet makes for a really simple dessert. Serve it in small glasses with a little champagne or cava poured over for a more grown-up twist
Skip to ingredients
- 500g kiwias ripe as possible
- 50g golden caster sugar
- 1 limejuiced
- 200ml pineapple juice
Nutrition: per serving
- kcal70
- fat0.3g
- carbs15.1g
- fibre1.6g
- protein0.8g
Method
step 1
Peel and chop the kiwi into small pieces and mix it with the sugar and lime juice. Leave for 1 hour to melt the sugar.
step 2
Tip the mixture into a blender with the pineapple juice and 200ml water and blend to a purée in bursts, don’t overdo it or you’ll break the seeds and muddy the flavour. Taste the mixture and add more sugar if it is not sweet enough or more lime (or lemon) if it is too sweet. Pour the mixture into an ice-cream machine and churn it until it is almost frozen then scrape it into a box and freeze until solid.