Date flapjacks
Turn a handful of storecupboard ingredients into an easy bake. Mixed seeds and a peanut butter drizzle make these flapjacks look impressive but they only need 10 minutes hands-on time
Easy flapjacks
Makes 12
Easy
Total time:
These oaty flapjack bars are sticky with golden syrup and brown sugar. Serve them up with a cup of tea or pack into lunch boxes for an energy hit
Skip to ingredients
- 175g unrefined light brown sugar
- 150g butter
- 3 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 200g plain flour
- 200g oats
Nutrition: per serving
- kcal279
- fat11.6g
- carbs41.8g
- fibre2.3g
- protein4.5g
- salt0.52g
Method
step 1
Pre-heat oven at 180C/fan 160C/gas 4. Melt the sugar, butter, syrup and bicarb in a pan. Then add the flour and oats. Spread into a dish and bake for 20-30 mins, until golden.
