Banana and almond butter muffins
These delicious banana and almond butter muffins make a great, healthy on-the-go breakfast. Replacing normal butter with almond butter really cuts down the calorie count as well as adding flavour
Halva-topped rice pudding
Serves 4
Easy
Prep:
Cook:
Enjoy a pot of warming rice pudding on a cold winter's day. Sprinkle with cinnamon, cardamom and a little orange zest and top with halva and extra cream.
Skip to ingredients
- 500g ready-made rice pudding
- ground cinnamon
- ground cardamom
- grating of orange zest(optional)
- 1 tbsp single cream
- 1-2 tsp crumbled halva
Nutrition: per serving
- kcal165
- fat6.1g
- saturates2.8g
- carbs22.1g
- sugars13.2g
- fibre0.2g
- protein5.4g
- salt0.2g
Method
step 1
Heat 500g of ready-made rice pudding with a pinch of ground cinnamon, ground cardamom or a grating of orange zest, and divide it between four shallow ramekins or heatproof bowls.
step 2
Stir 1 tbsp of single cream into each one. Sprinkle 1-2 tsp of crumbled halva onto each and grill for a few minutes until the top is bubbling. Serve with extra cream on the side, if you like.
