Caramelised banana and yoghurt fool with amaretti
The easiest ever dessert for entertaining. Caramelised banana and yoghurt make a really light end to a meal and you can put this together in less than 30 minutes
Marmalade and ginger fool
Serves 4
Easy
Prep:
This is a delicious, speedy dessert that is zesty and zingy. Serve with extra ginger biscuits for scooping, if you like
Skip to ingredients
- 200g double cream
- 1 large orangezested and juiced
- 10g gingerpeeled and finely grated
- 4 tbsp icing sugar
- 200g greek yogurt
- 3-4 tbsp marmalade
- 100g gingernut biscuitscrushed to a fine crumb
- 1 orangepeeled and segmented
Nutrition: per serving
- kcal547
- fat36g
- saturates22g
- carbs50g
- sugars39g
- fibre1g
- protein5g
- salt0.4g
Method
step 1
Pour the cream into a large bowl then scatter in the orange zest, juice, ginger and sugar. Whisk to soft peaks, then fold through the yogurt. Fold through 2 tbsp of the marmalade.
step 2
Spoon 1 tbsp of the biscuits into the bottom of four serving glasses. Spoon 1 tsp of marmalade on top and a piece of orange, then pour on some of the yogurt mixture. Repeat with all the remaining yogurt, biscuits and orange pieces. Save a piece of orange to decorate and drizzle over a few dots of marmalade.
step 3
Serve immediately or leave in the fridge until ready to serve.
