Peach melba ice cream
Makes 1 ½ litres
Easy
Total time:
+ freezing
Peach melba is a classic British dessert created to honour the Australian soprano Nellie Melba. Try the summery combination of peaches and raspberries in this sweet and tart treat
Skip to ingredients
- 6 peachesvery ripe
- 2 tbsp icing sugar
- 400ml double cream(whipping cream would make this lower in fat)
- 300g raspberries
- 4 tbsp icing sugar
Nutrition: per serving
- kcal105
- fat8.7g
- saturates4.8g
- carbs6.6g
- fibre0.7g
- protein0.7g
- salt0.01g
Method
step 1
Peel, stone and whizz the peaches to a purée with the 2 tbsp icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen.
step 2
Whizz the raspberries with 4 tbsp icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple throug
