Pomegranate ice cream
Makes 1 litre
Easy
Total time:
+ freezing
This no-churn ice cream couldn't be easier – it's very creamy but the pomegranate molasses adds a fruity, sweet-and-sour smack of flavour
Skip to ingredients
- 600ml double cream
- 397g condensed milk
- 1 tsp vanilla bean paste
- 5 tbsp pomegranate molasses
Nutrition: per serving
- kcal251
- fat19.7g
- saturates12.2g
- carbs15.9g
- sugars15.5g
- fibre0.2g
- protein2.3g
- salt0.2g
Method
step 1
Pour the cream into a large bowl and beat to soft peaks using an electric whisk. Pour in the condensed milk and vanilla, then beat again to stiff peaks.
step 2
Drizzle in the molasses and use a large spoon to fold it in until just rippled through. Pour the mixture into a large freezer-proof container and freeze for at least 5 hours, or until solid. Scoop into balls using an ice cream scoop and serve in bowls or cones.
