Name: Raspberry chocolate pots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400ml double cream; 100g dark chocolate finely chopped; 6 raspberries plus extra to serve

Tall glasses filled with chocolate mousse and topped with raspberries on a grey background

400ml double cream
100g dark chocolate
finely chopped
6 raspberries
plus extra to serve

Method

step 1
Heat the double cream in a small pan until steaming. Put the chocolate in a bowl, pour over the cream and whisk
until smooth and the chocolate has completely melted.
step 2
Add 6 raspberries each to the bottom of four ramekins and pour over the chocolate mixture. Leave to chill for 2 hrs or cover and leave for up to 24 hrs.
step 3
Serve with more raspberries and a dusting of icing sugar.