Rocky road
Serves 12
Easy
Total time:
+ Chilling
Great for an afternoon treat, this easy rocky road recipe is an irresistible combination of Crunchie bars, marshmallows, raisins, biscuit chunks and chocolate
Skip to ingredients
- 150g salted butterplus extra for the tin
- 3 tbsp golden syrup
- 200g dark chocolate
- 200g milk chocolate
- 2 (32g each) Crunchie bars
- a handful (about 25g) mini marshmallows
- 200g digestive biscuitsbroken into pieces
- a handful (about 30g) raisins
Nutrition: per serving
- kcal411
- fat27g
- saturates16g
- carbs36g
- sugars26g
- fibre3g
- protein4g
- salt0.6g
Method
step 1
Heat the butter, syrup and both chocolates in a small pan over a gentle heat until melted and combined. Tip into a large bowl and leave to cool for 10 minutes.
step 2
Lightly butter and line a 20cm brownie tin with baking parchment. Put the Crunchie bars into a bowl and bash with the end of a rolling pin until broken into small pieces. Add to the bowl of cooled chocolate with the marshmallows, digestives and raisins and mix everything together well.
step 3
Tip into the tin and level out. Chill for at least a few hours then cut into 12 pieces.
