Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Two tall ice cream sundaes with a jug of sauce in the background

Baking and desserts

Dame Blanche with sesame-toffee coffee

Three Jericallas on a serving platter against a blue background

Baking and desserts

Mexican jericallas

A large serving platter with a creamy green salad on it

Mexican salad with a creamy coriander dressing

Rows of strawberry hand pies with one split open

Baking and desserts

Strawberries and cream hand pies. This is a premium piece of content available to registered users.

Someone dipping cake into Caribbean cocoa tea

Cocktails and drinks

Cocoa tea

Stuffed crab shells in a roasting tin

Fish and seafood

Grenadian crab back (stuffed crab shells)

Two scoops of nutmeg ice cream in a bowl with a spoon on the side

Baking and desserts

Nutmeg ice cream

Pork belly cut into cubes and served on a platter

Korean pork belly with kimchi

Mini cabbage pancakes on a plate with dipping sauce

Korean cabbage pancakes

Three bowls of noodle soup with spices on the side

Korean noodles (doenjang udong)

A plate full of Korean tteokbokki

Korean tteokbokki

Three bowls of Brazilian stew with chillis on the side

Brazilian seafood and coconut moqueca. This is a premium piece of content available to registered users.

Chilli ginger fish in a pan with plates on the side

Fish and seafood

Ikan masak cili kering (Dried chilli ginger fish)

Three bowls of red chicken with rice

Ayam masak merah (Red chicken)

A tray of banana fritters covered in sugar

Baking and desserts

Cekodok pisang (Banana fritters with cinnamon sugar)

Several solskinnsboller buns on a table with coffee on the side

Baking and desserts

Solskinnsboller. This is a premium piece of content available to registered users.

A whole square pie with salad and seasonings on the side

Carbonara filo crinkle pie and herby pangrattato. This is a premium piece of content available to registered users.

Two crepes with salad and fillings and chopsticks

Fish and seafood

Bánh xèo tôm (crispy Vietnamese pancakes)

Cooked halloumi slices on a platter

Halloumi with spicy olives and walnuts

A medley of vegetables and meat on top of rice

Fega’ata (bottom of the pot chicken and rice)

A pile of samosas on a plate

Samboosa tikka with green yogurt

A steamer basket with dumplings in it

Nepalese prawn momos with cherry tomato chutney. This is a premium piece of content available to registered users.

A bowl of red Mexican soup topped with tortilla strips

Hominy white corn, guajillo chilli and tortilla soup with queso fresco. This is a premium piece of content available to registered users.

A plate of potato cheese dumplings in a honey glaze

Chīzu imomochi (potato cheese dumpling)

A bowl of grilled pork with chopsticks on the side

Obihiro Butadon (grilled pork bowl)

A serving platter of Japanese noodles

Chāmen (stir fried noodles with a very thick sauce)

A pot of rice and vegetables with plates and sauce on the side

Meat and poultry

Chinese claypot rice (bo zai fan with lap cheong and lap yuk)

Chef Carolina Bazán

Carolina Bazán's palta a la chilena

One mug of cinnamon toast crunch coffee

Cocktails and drinks

Cinnamon toast crunch coffee

Mug of coffee with s'mores on top

Cocktails and drinks

S'mores coffee