Malaysian fried rice vermicelli
This fried mee hoon rice vermicelli is a popular addition to any Malaysian meal. Here, served with chicken and a soy seasoning, it provides a quick, no-fuss, one-pot meal
Asam boi sour
Makes 8
Easy
Prep:
This Malaysian preserved plum cocktail from Med Salleh in London looks sophisticated and is surprisingly easy to make
Skip to ingredients
- 250ml sugar syrup
- 125ml fresh lime juiceplus wedges to serve
- 2 tbsp plum powder (available online)plus extra for dusting
- 5 preserved plums (available online)lightly pounded
- 250ml single malt whisky
- 125ml rose syrup
- 25ml Martini Rosso Vermouth
- ice
Method
step 1
Pour everything into a jug along with 375ml of water and stir well. When serving, put some crushed ice into four small glasses. Pour the cocktail into the glasses and garnish with a wedge of lime, some preserved plum and a dusting of plum powder to serve.
