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Chef recipes
Chef recipes
Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more
Meat and poultry
Roast partridge and cinnamon pears with warm barley and roots salad
Chef recipes
Roast cod with slow-cooked English peas and shoots
Chef recipes
Radish salad with chicory and anchovy dressing
Entertain
Chargrilled tiger prawns, black rice and roast chilli salsa
Entertain
Miso crème brûlée
Vegetarian
Corn on the cob, stilton fonduta and crispy potato skins
Chef recipes
Roasted hake with clams, cider sauce and dill oil
Chef recipes
Peas, broad beans, manchego and migas
Entertain
Heritage potato terrina, caviar lentils and roast piquillo peppers
Chef recipes
Basic pasta dough
Chef recipes
Banana and chocolate cake with maple cream and crispy bacon
Meat and poultry
Pigeon, hummus and pomegranate
Meat and poultry
Spanish goat stew
Vegetarian
Dum aloo (potatoes in a thick nut gravy)
Meat and poultry
Pork chops with beans and turnips
Fish and seafood
Smoked salmon, beetroot and sorrel
Chef recipes
Scallop, celeriac and shiitake
Meat and poultry
Roast duck with layered potato cake and spring onion, radish and watercress salad
Fish and seafood
Seafood rice
Meat and poultry
Filipino boodle fight
Meat and poultry
Slow-roasted lamb with wild oregano
Chef recipes
Roast venison and pear salad with toasted hazelnuts
Fish and seafood
Mustard-and-dill-cured salmon with herb fromage blanc
Chef recipes
Confit Gressingham duck leg, haricot beans and star anise duck sauce
Vegetarian
Fennel-and-cumin-roasted cauliflower with red lentil purée
Chef recipes
Jujeh kabab
Vegan
Loobia chiti (pinto bean stew)
Chef recipes
Omelette Irani
Meat and poultry
Khoresht karafs (celery stew)
Meat and poultry
Bavette with creamed kale and seaweed
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