Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Lamb Kebab Skewers Recipe

Afghani lamb kebab skewer

0 ratings

Achari Paneer Tikka Recipe

Achari paneer tikka

0 ratings

Padella's pasta pici cacio e pepe, with with a metal fork on a large white plate

Padella's pici cacio e pepe

1 rating

Dark Chocolate Mousse Recipe with Blackberries

27 Elliott's, Edinburgh: restaurant review and party menu

Dark Chocolate Mousse Recipe with Blackberries

Dark chocolate mousse with blackberries

0 ratings

Shetland Mussels Recipe with Fennel

Fish and seafood

Shetland mussels, fennel and white wine

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Smoked Haddock Recipe with Garlic Aïoli and Kale

Warm buttered Arbroath smokies, roast garlic aïoli, pickled kale and sourdough toast

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Sweet Potato Gnudi Recipe with Cavolo Nero and Crispy Sage

Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan

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Bourbon Biscuit Recipe with Rhubarb Ice Cream

Bourbon biscuits and rhubarb liqueur ice cream

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Long Stem Broccoli Recipe with Smoked Yogurt

Long-stemmed broccoli, smoked yogurt and peanuts

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Pig Cheeks Recipe with Pickled Cherries and Turnip Purée

Pig’s cheeks, turnip purée, pickled cherries

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Pea Croquettes Recipe with Feta and Mint Mayo

Pea and Yorkshire Fettle croquettes with mint mayo

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Lemon Syllabub Recipe

Amalfi lemon syllabub

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Lamb Ragu Pappardelle Recipe

Lamb ragu pappardelle

1 rating

Chicory with Grain Salad Recipe

Chicory with mixed pulses and grains

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Arancini with 'Nduja Sausage

’Nduja arancini

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Heritage Tomato Salad Recipe with Pangritata

Heritage tomato and pangritata salad

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Friggitelli Peppers Recipe with Cod and Homemade Ketchup

Fish and seafood

Salt cod-stuffed friggitelli peppers with sherry- vinegar ketchup

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Cheese and Garlic Gougères Recipe

Parmesan and smoked garlic gougères

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Lamb Neck Recipe with a Fresh Fennel Salad

Meat and poultry

Lamb neck and fennel salad

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Romy Gill's Diwali menu

Baked Mushrooms Recipe

Foil-baked mushrooms

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Chicken-Fried Chicken Recipe with Peanut Soy

Chicken-fried chicken with peanut soy

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Sliced Potatoes Recipe with Jalapeño Hot Sauce

'A Thousand Leaves’ chips with jalapeño sauce

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Pork Mince Burgers with Coconut Relish

Pork burgers with Thai tomato and coconut relish

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Pork Jowl Recipe with a Fennel Salad served on a round off-white plate on a dark wooden table

Meat and poultry

Pork jowl, burnt orange and fennel salad

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Mackerel Recipe with Celeriac and Lemon served on a off-white round plate on a dark brown wooden table

Fish and seafood

Mackerel, celeriac and lemon

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Homemade toffee Recipe with Juniper Berries. Two toffees served on a mini off-white plate in a nest made-up of woody sticks and lavender, sitting on a persons hand

Juniper toffees

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Asparagus and Goat's Cheese Recipe served on a round white plate on a dark brown wooden table

Asparagus, goat’s cheese and lovage

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Fried Courgette with Agrodolce Sauce

Little Duck The Picklery: restaurant review and dinner party menu