Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

celeriac and lovage

Celeriac, mustard and lovage

Beef, stilton and Guinness pie

Beef, stilton and Guinness pie

Haggis, neeps and tatties on a plate

Haggis, neeps and tatties

Black sesame and cardamom taco from Xiringuit, liverpool

Black sesame and cardamom tacos

Whole Roast Mackerel Recipe with Leeks, Kohlrabi and Jerusalem Artichokes

Whole roast mackerel, leeks, kohlrabi and jerusalem artichokes

Slow cooked Pork, apricot and tamarind stew

Slow-cooked pork, apricot and tamarind stew

Lamb Kofta Rolls Recipe With Tomato Sauce

Lamb kofta puffs with tahini and tomato sauce

Avocado and mixed berries pot

Avocado and mixed berries pot

Maca lamb loin

Maca lamb loin with Olluco potatoes and Uchucuta sauce

Trout tiradito

Fish and seafood

Trout tiradito with purple potatoes and amarillo tiger's milk

Anardana gosht (lamb cooked in pomegranate)

Anardana gosht (lamb cooked in pomegranate)

Whipped Avocado Dessert With Frozen Yogurt

Whipped avocado with frozen yogurt and meringue

Veal-stuffed tomatoes

Spiced apple tart tatin recipe

Spiced apple tarte tatin

Salad of wood pigeon with soft poached eggs and damsons

Salt-baked beetroot, smoked aubergine, goat’s cheese and walnuts

filo pastry with strawberries

Filo pastry with strawberries, rosewater and cardamom cream

Grilled Sea Bass with Cretan Salad, Tomato, Oregano and Feta

Fish and seafood

Grilled fish with Cretan rusk salad with tomato, oregano and feta

How to make homemade coconut cream

Pickled Mackerel Recipe with Verjus

Fish and seafood

Verjus-pickled mackerel

BBQ pork with almond purée and pickled peaches

Cured Mackerel Recipe With Tomato Consommé

Elderflower-cured mackerel with tomato consommé

Jasmine set custard with strawberry sorbet

Maple syrup and smoked bacon scones

Vegetables à la grecque

Pork pie

Pork pie

Slow-Cooked Lamb Recipe with Peas, Broad Beans and Mint

Slow-cooked shoulder of spring lamb, peas, broad beans and mint

Chargrilled asparagus

Chargrilled asparagus, fried duck egg and morels

Fish and seafood

Dean Parker's cod cheeks, pickled cucumber and kefir

Pork tenderloin with madeira and sage