Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Candied bacon ice cream with bourbon sauce

Maple Cornbread Recipe with Jumbo Shrimp

Maple-glazed cornbread with jumbo shrimp, charred corn and chilli tomato ragout

Slow Cooked Ox Cheek Sloppy Joe with Celeriac Slaw Recipe

Chipotle-spiced braised ox cheek sloppy joe with celeriac slaw

Sticky Wings Recipe With Blue Cheese Dip

Sticky wings with blue cheese dip

Wensleydale Cheese Scones Recipe

Cheese scones

A red cake stand is topped with a golden pastry tart with piped meringue on top

Lemon s’mores meringue pie

Mackerel Recipe with Chia Seeds, Dill and Cucumber

Charred mackerel, chia seeds, dill, wakame and cucumber

Smoked trout and curry scotch egg: video

Herb-crusted pork fillet, spiced carrot and spring vegetables

Guinea Fowl Terrine Recipe

Guinea fowl terrine

Salted Caramel Chocolate Pot Recipe

Salted caramel chocolate pots

Alfajores Recipe

Baking and desserts

Zoilo’s alfajores

Rabbit with spring vegetables and morel mushrooms

Salade Lyonnaise

Colombian Eggs Recipe

Colombian eggs

Nasu dengaku (miso grilled aubergine)

Nasu dengaku (miso grilled aubergine)

Sea Bass Recipe with Broad Bean Mash

DIY Sea bass with broad bean mash and truffle oil

Lamb kofte with roasted peppers and tzatziki

Meat and poultry

Lamb kofte with roasted peppers and tzatziki

Shaun Hill's gravy

John Torode's caramel ice cream

Bikini

Tom’s Kitchen’s pork loin with roast apples and cider

Meat and poultry

Salt-roast chicken

The Empress of India’s roast chicken with bread sauce and stuffing

Hawksmoor’s Macaroni And Cheese Recipe

Hawksmoor’s macaroni cheese

Brindisa’s espinacas a la Catalana (spinach with pine nuts and raisins)

baked stuffed aubergines

Gennaro’s Contaldo’s baked stuffed aubergines

Giorgio Locatelli’s risotto alla Milanese

Theo Randall’s slow-cooked veal shin with tomato and thyme

Gusto’s ricotta-filled courgette flowers, green olive tapenade and grilled ciabatta