Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

herb-crusted lamb with lentils

Tom Kerridge's herb-crusted lamb with lentils

Pithiviers with chard, squash and ricotta

Brindisa’s gazpacho extremeño

Moro’s ensalada de chorizo

Seabass Baked in Salt Recipe (Pescado A La Sal)

Fish and seafood

Seabass baked in rock salt (pescado a la sal)

Lamb Kofte Tagine With Tomato Sauce and Panch Phoran

Lamb kofte tagine, tomato sauce and panch phoran

Potatoes with poppy seeds, coriander and yoghurt

Tiffin box of pig cheek vindaloo

Meat and poultry

Pig cheek vindaloo

Veal Chop Recipe with Peas and Bacon

Veal chops with peas, artichokes and bacon

Monkey Old Fashioned Recipe

Monkey old fashioned

Mini Wellington Recipe with Venison

Mini-venison wellington with parsnip purée

Rabbit pie

Korean Fried Chicken Recipe

Korean fried chicken

Roast Pork Belly Recipe With Black Pudding Stuffing

Pork belly and quince with sage and black pudding stuffing, and borlotti bean ragout

jar of chorizo jam

Tredwell's chorizo jam

Roast Duck With Lavender Honey and Dumplings

Duck with lavender honey, and spinach, ricotta and pine nut dumplings

Maple Glazed Gammon Recipe With Apple Slaw

Maple-glazed gammon with apple slaw

Roast Leg of Lamb with Pomegranate and Balsamic Onions Recipe

Roast leg of lamb with pomegranate and balsamic onions

Roast Beef Recipe With Bone Marrow and Horseradish

Roast beef with bone marrow crostini and horseradish sauce

Ultimate Sunday Chicken Recipe

Sunday chicken

Alan Barrins' potato and kale soup

Fraq’s Lobster Shack’s calamari club

The Shed vienetta parfait

Hake and Mussels Recipe with Cider Butter

Fish and seafood

Hake with radish, mussels and cider butter

Chorizo, labneh and crispbread

Braised beef cheeks, smoked mash and roasted carrots

Braised beef cheeks, smoked mash and roasted carrots

Prune Recipe with Armagnac Tart by Skye Gyngell's

Skye Gyngell's prune and armagnac tart

Skye Gyngell's lamb with radicchio and balsamic

Pachamama’s squid anticuchos

Fish and seafood

maze's poached sea bream with ginger, shiitake and enoki mushroom and dashi broth