Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Ewa agoyin topped with a fried egg on a plate with a knife and fork on it, on a colourful tablecloth

Ewa agoyin

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Hot pepper caponata baked eggs in a casserole dish

Hot pepper caponata baked eggs. This is a premium piece of content available to subscribed users.

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Dina Begum with a bowl of her signature aloo bhorta

Dina Begum's aloo bhorta

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Ice lollies made with raspberry, lime and coconut potong ice cream on plates

Raspberry, lime and coconut potong ice cream

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Eight-hour ox cheek rendang on a plate with fresh coriander

Meat and poultry

Eight-hour ox cheek rendang

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Bowls of chilli crab spaghetti

Fish and seafood

Chilli crab spaghetti

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Chef Kaneda Pen with his signature dish

Kaneda Pen's sour pineapple curry

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Shu Han Lee lifting a plate of meatballs

Shu Han Lee's ngoh hiang meatballs

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Pablo Guatemala eating

Pablo Diaz's scallop tostadas

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Salsa bandera in a pestle and mortar

Salsa bandera

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Two bowls of chicken red hominy soup

Meat and poultry

Mexican pozole (pozole rojo de pollo)

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A piece of Mexican flan on plate with a spoon

Baking and desserts

Mexican flan (flan mexicano)

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Aishling Moore with her mussels and creamed watercress

Aishling Moore's mussels with creamed watercress and cider

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Tom Zahir sitting in his garden

Tom Zahir's New Orleans-style chargrilled oysters

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Karla Zazueta in her home kitchen

Fish and seafood

Karla Zazueta's prawn ceviche tostadas

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Marie Mitchell's saltfish fritters

Marie Mitchell's Jamaican saltfish fritters

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Mira Manek Ayurvedic chai

Mira Manek's Ayurvedic kadha chai

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Truffle gougeres on a wooden board with a glass of bubbles in the background

Truffle gougères

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Blood orange and black olive portokalopita from Morchella in Islington

Blood orange and black olive portokalopita. This is a premium piece of content available to subscribed users.

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Jug of Morchella house negroni with Cynar with a glass next to it

Cocktails and drinks

Morchella house negroni with Cynar

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Bottle of pastis with shot glasses next to it

Cocktails and drinks

How to serve pastis

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Tarragon and anchovy stuffed lamb shoulder on a wooden chopping board with sprigs of tarragon

Meat and poultry

Tarragon and anchovy-stuffed lamb shoulder with fennel and bone marrow crumble. This is a premium piece of content available to subscribed users.

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Hereford onglet, Cafe de Paris butter and spoonwort from Camille in Borough Market

Hereford onglet, Cafe de Paris butter and spoonwort

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Asam boi sour cocktail garnished with a wedge of lime

Asam boi sour

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Decorated red plate topped with Hainan Malaysian chicken and rice dish with fresh cucumber slices

Hainan chicken rice

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Green tomato spicy margarita in a cocktail glass garnished with a slice of jalapeño

Green tomato spicy marg

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Duck confit with slow-cooked broccoli and blood orange on a plate from Saltine in London

Duck confit with slow-cooked broccoli and blood orange

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A Rotisserie chicken on a wooden board

Meat and poultry

Rotisserie chicken

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A blue plate with lamb neck on top of a bed of white beans, topped with pomegranate seeds and a red sauce.

Meat and poultry

Lamb neck, preserved lemon, white beans and harissa

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A short martini with an olive to garnish

Cocktails and drinks

Olive martini

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