Coffee syrup
Makes 250ml
Easy
Total time:
+ Cooling
Love coffee? Turn it into an evening treat with this rich, syrupy concoction made with brown sugar, strong black coffee and vanilla extract
Skip to ingredients
- 250g brown sugar
- 250ml strong black coffee
- ½-1 tsp (optional) vanilla extract
Method
step 1
In a pan, combine the sugar and coffee over a gentle heat, stirring until the sugar has dissolved. Remove from the heat and stir in the vanilla, if using.
step 2
Cool completely and sieve into a sterilised bottle or jar. Keep in the fridge for up to a month.
