Boulevardier
Think of the boulevardier as the negroni’s autumnal cousin, where using bourbon instead of gin adds a rich, rounded edge to the drink
Cynar boulevardier
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 25ml Cynar
- 25ml scotch whisky
- 25ml sweet red vermouth
- iceto serve
- orange peelto serve
Method
step 1
Put the Cynar, scotch whisky and sweet red vermouth in a mixing glass filled with ice, and stir until the outside of the glass feels cold.
step 2
Strain into an old fashioned glass filled with ice and garnish with a twist of orange peel.
