Dark and stormy punch
Serves 2
Easy
Total time:
Want an easy rum punch recipe? Check out this quick and easy summer cocktail recipe with tropical pineapple, zesty limes and fiery ginger
Skip to ingredients
- 150g pineapplechopped into bite-sized pieces, plus extra to serve
- 100ml dark rum
- 2 limes1 juiced, 1 wedged to serve
- a pinch grated nutmeg
- a pinch ground cinnamon
- a pinch ground ginger
- to serve fiery ginger beer
Method
step 1
In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.
step 2
Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.
