Bacon and egg martini
This cocktail recipe from LCC Shoreditch uses fat-washed (bacon-infused) Jack Daniel's, first done in New York in the 90s for a Benton's Old Fashioned. Mix that with maple syrup and you've got breakfast in a glass.
Dry gin martini
Serves 1
Easy
Prep:
plus chilling
It only takes three ingredients to make a perfect dry gin martini. Garnish with a lemon peel twist or green olives
Skip to ingredients
- 75ml London dry gin
- 15ml dry vermouth
- dash of orange bitters
Method
step 1
Put a martini glass in the freezer to chill for 20-30 mins. Put the gin, dry vermouth and orange bitters in a shaker or mixing glass with ice. Stir well for at least 20 seconds until very cold, then strain into the chilled glass and garnish with a lemon peel twist or olives.
