Champagne and berry fizz
Try this twist on a sgroppino, with champagne or cava and a scoop of berry sorbet to create a 5-minute dessert
Fig and grapefruit twinkle cocktail
Serves 1
Easy
Prep:
Crème de figue liquor adds a delicately spiced flavour to this celebratory cocktail, which also comes laced with grapefruit gin and champagne
Skip to ingredients
- 1 grapefruit
- 20ml crème de figue liquor (we used Edmond Briottet)
- 25ml grapefruit gin (we used Malfy Gin Rosa)
- 1 dash of Angostura bitters
- 125ml crémant, champagne or other dry sparkling winechilled
- figshalved, to serve
Method
step 1
First, peel the zest from the grapefruit, then slice the fruit in half and juice. Pour 25ml of the juice into a champagne or fluted wine glass along with the crème de figue, gin and bitters. Mix well.
step 2
Top up with sparkling wine, then twist a strip of the grapefruit zest over the top to release its oils. Garnish with a slice of fresh fig and the twist of grapefruit zest.
