’Nduja prawns with orzo, feta and olive salad
Check out our orzo salad recipe with spicy 'nduja pesto, crumbly feta and juicy prawns. Make this simple salad for an easy low calorie meal
How to serve pastis
Serves 1
Easy
Prep:
Pastis is not a cocktail per se, but rather a classic French aperitif. It’s an aromatic spirit that you simply add water to.
Skip to ingredients
- 45ml pastis
Method
step 1
Pour the pastis into a tall glass, add 150ml of very cold water and stir with a spoon – it will turn cloudy as it mixes.
