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Try this vibrant iced matcha latte recipe from expert barista Celeste Wong, then check out our caramel iced coffee, cold brew coffee step-by-step and the complete guide to how to make iced coffee. Discover more matcha recipes and the best places for it in London with our trend spotlight guide to matcha.

Celeste says: "Matcha is made by grinding down young green tea leaves into a fine powder and it’s said to have many health benefits, making matcha tea very popular. Combining it with the antioxidants and energy-boosting strength of coffee creates a super power drink! I find having milk mixed with matcha and coffee softens any acidity and takes the edge off any overpowering flavours. It’s a great drink to make at home."

Iced matcha latte recipe

  • 1 tsp matcha powder
  • 150-200ml milk (or plant-based alternative)
  • 30ml strong espresso
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    Method

    • step 1

      Prepare the matcha by dissolving and mixing the powder with a third of a cup of hot water. Once cooled, add it to a glass. Add a large handful of ice (swirl it around in the glass a little to cool the matcha). Add the milk or plant-based alternative on top – use the back of a spoon to layer it on top of the matcha. Top with the espresso. You should have something that resembles a traffic light.

    Authors

    Celeste Wong in a kitchen with a pour over coffee
    Celeste Wong
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