Morchella house negroni with Cynar
Cynar, a bitter herbal liqueur made from artichoke leaves, joins Campari in Morchella's twist on the classic Italian cocktail. Garnish with a wedge of blood orange to serve
Limoncello is a surprisingly good twist to a negroni in place of vermouth, served over ice and garnished with a lemon twist
Mix equal measures of gin, Campari and limoncello in a tumbler over ice and garnish with a lemon peel twist to serve.