Classic whisky highball
Crisp, light and refreshing, a whisky highball is a true classic – and, with just two ingredients, it's a cocktail that's winningly easy to make
This take on a classic negroni is made with blood orange soda, lemon juice and orange bitters for a taller drink to sip on. The recipe comes from Italian restaurant Luca
Add the first four ingredients to a highball glass. Fill with ice, gently stir and top up with blood orange soda. Garnish with an orange slice.