Green tomato spicy marg
Make your green tomato consommé ahead of time to streamline the prep this for this tart and piquant cocktail from Saltine restaurant in London
Picante cocktail
Serves 1
Easy
Prep:
This is essentially a twist on a margarita but with added chilli warmth. You can swap the tequila for mezcal to add extra smoky depth to the cocktail
Skip to ingredients
- 60ml tequila
- ½ red chilli
- 8-10 coriander leaves
- 25ml agave syrup or honey
- 30ml lime juice
- handful of ice
- slice of chilli and a coriander sprigto garnish
Method
step 1
Put the tequila, red chilli and coriander leaves in a cocktail shaker, and gently muddle using the end of a rolling pin. Add the agave syrup or honey, lime juice and a handful of ice, then shake and strain until the outside of the shaker feels really cold.
step 2
Strain into a chunky tumbler glass filled with ice and garnish with a slice of chilli and a coriander sprig.
