Bacon and egg martini
This cocktail recipe from LCC Shoreditch uses fat-washed (bacon-infused) Jack Daniel's, first done in New York in the 90s for a Benton's Old Fashioned. Mix that with maple syrup and you've got breakfast in a glass.
PX espresso martini
Serves 1
Easy
Prep:
Cook:
Swap traditional coffee liqueur for festive pedro ximénez sherry in this classic cocktail – it adds lovely notes of raisins
Skip to ingredients
- 50g caster sugar
- 50ml vodka
- 2 tbsp pedro ximénez sherry
- 30ml hot freshly brewed espresso
- 2-3 coffee beansto garnish
Method
step 1
Put the sugar and 50ml of water in a pan and heat gently, stirring until the sugar dissolves, then cool.
step 2
Put a handful of ice in a cocktail shaker. Add the vodka, sherry, espresso and 25ml of the sugar syrup. Shake well for at least 15 seconds (this will create the foam on top of the cocktail), then strain into a chilled coupe or martini glass. Garnish with the coffee beans before serving.
