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Recreate this white negroni, then check out our classic negroni, negroni sbagliato and more negroni recipes.

Alice says: "If you like the taste of Campari, the French gentian liqueur Suze will almost certainly be up your street. It has less of the smoky-sweet/ rhubarb notes, and more parched herbs and citrus peel. But its texture and bittersweetness are of the same intensity. A fun substitute for Campari, not just for the taste, but for the golden colour, too."

Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

  • 25ml gin
  • 25ml Suze
  • 25ml Cocchi Americano
  • grapefruit twist
    to garnish
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    Method

    • step 1

      Fill a rocks glass two-thirds full with ice, add the ingredients, stir well for 20 seconds, then top up with a couple more ice cubes and garnish with a grapefruit twist.

    Check out more gin cocktails ideas

    A martini cocktail next to a shaker
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