Baked feta board
A block of salty feta, baked with sweet, sticky honey, is the centrepiece of this fun sharing board. Slather the smooth cheese on crackers and top with fudgy-textured roast figs and crunchy almonds
Winter sangria
Serves 1
Easy
Prep:
A riff on port and lemon from the 1970s, this wintry twist on sangria is a great way to use up any leftover port and also works well with red wine
Skip to ingredients
- 75ml port
- ginger beer
- 1 orange slice
- 1 dash brandyoptional
Method
step 1
Pour the port over ice in a tall glass, top up with ginger beer and squeeze in a slice of orange. A dash of brandy will add a warming hit.
