11 Biscoff recipes for showstopping desserts and sweet treats

Flavoured with your favourite biscuit spread and decorated with crumbled biscuits, this triple-layered showstopper is perfect for a birthday party or celebratory afternoon tea

Ever thought of swirling Biscoff through your next batch of pancakes? Give it a whirl for an indulgent brunch dish, served with a Biscoff drizzle and banana

Make good use of Biscoff biscuit spread in these cupcakes – they're easy to prepare, requiring less than an hour of hands-on time

This 'Biscoffee' pie, if you will, brings joy and variety to your table with its layered smooth Biscoff cream, sliced banana and silky caramel filling

Squidgy, fudgy and utterly moreish, these toasted hazelnut-flecked Biscoff blondies are perfect with a cup of coffee

Chewy, golden cookies with crunchy biscuit crumbs and a melting biscoff middle

Check out our indulgent cheesecake recipe with crunchy Biscoff biscuits, creamy biscuit spread, and lightly whipped cream.

Make this luscious fudge in just 20 minutes (plus a little cooling time). It's flavoured with Lotus Biscoff smooth spread, and a pinch of sea salt flakes

Tahini is the key to this creamy, delectable cheesecake, made even more delicious with a Lotus Biscoff biscuit base. Plus it's a no-bake recipe, so no need to turn the oven on

This no-churn, four ingredient Biscoff and espresso ice cream is perfect if you’ve got guests coming over, as it can be prepared in advance

Gingernuts add a warming, spicy note but you could use digestives or more Biscoff biscuits. Combine with mini marshmallows and white chocolate for a super sweet treat