
10 negroni recipes
We've created the perfect serve for this classic aperitif, plus nine clever twists for adding to your at-home cocktail making repertoire
Looking for negroni recipes? Here’s how to make a negroni cocktail – you only need gin, vermouth and campari, plus some of our expert tricks to take it to the next level. Or read on to see some great twists on the Italian aperitivo. Next, try more Italian cocktails.
With gin and vermouth exploding in popularity, new styles, fresh takes and old classics are being created up and down the country. There is a wealth of combinations to explore (even if you stick to the equal part formula), but here are plenty of negroni variations that will have you thinking about what can only be described as the perfect aperitivo. From classic to adventurous, use this list as inspiration for what to try next.
Discover which vermouth to buy for your negroni in our 'what is vermouth' guide.
Best negroni recipes
Classic negroni
Want to know how to make the best negroni? Check out our quick and easy recipe for this punchy Italian cocktail.

Negroni highball
The recipe from Italian restaurant Luca is a twist on a classic negroni, made with blood orange soda, lemon juice and orange bitters.
Negroni sbagliato
Swapping the gin for prosecco makes for a lighter negroni and softens the bitterness, an ideal aperitif for those who find a classic negroni a bit much.

White negroni
You only need to mix three ingredients to make this white negroni – a citrussy and herbal take on the classic aperitif.
Pomegranate negroni
Pomegranate juice, dry gin and sweet vermouth create a simple and refreshing pre-dinner drink for two. Garnish with a slice of blood orange.
Rum negroni
Rum makes this drink a little gentler than a classic gin negroni. Decant into a hip flask for sipping on wintry walks.

Hot sloe gin negroni
Using sloe gin adds a fruity depth but also extra sweetness. Use a dry vermouth rather than the sweet red in the classic recipe.
Rosé negroni sbagliato
Give the sbagliato a summery twist for a refreshing summer aperitivo.

Rhubarb and ginger negroni
This update on the classic negroni using rhubarb and ginger is a great shout for the festive period. It comes from Black Dice, a 1960s rock 'n' roll inspired bar tucked away beneath Moroccan restaurant MOMO in Mayfair.

Limoncello negroni
Swap vermouth for limoncello in this zesty aperitif, served over ice and garnished with a lemon twist.
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