64 prawn recipes for quick, flavour-packed meals

This spicy prawn linguine has a chilli kick to keep it interesting. Make this simple pasta dish for a quick and healthy dinner that's full of flavour

Flavour prawns with harissa, dill, garlic and lemon, then serve swirled through orzo pasta for a speedy but sophisticated midweek dinner

20 minutes is all it takes to make this mean midweek pasta dish, flavoured with all the good things: white wine, butter, olive oil and prawns

This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with cucumber and coriander.

Don’t wait for barbecue season to make these tandoori prawns, they're perfect for a starter with a kachumber salad or as a canapé at a dinner party – juicy, full of flavour and no tandoor needed

Plump prawns in a deliciously garlicky, spicy oil – this easy recipe is perfect for entertaining. Don’t forget the crusty bread for mopping up all of those wonderful juices

Make perfectly crisp tempura prawns following our step-by-step guide. The secret to tempura is to not worry about making a perfectly smooth batter – as soon as the flour is mixed in, you’re ready to go

Serve shell-on king prawns sizzling in a pool of paprika, sherry and garlic-infused oil, with plenty of crusty bread to mop up the flavours

Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture the peanuts add

This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish

Watercress adds peppery notes to this saucy stir-fry. It's low in calories and perfect for a springtime dinner

Check out our hearty Mexican soup recipe with king prawns. This easy one-pot dish is packed with flavour and has under 300 calories for an easy midweek meal

This comforting risotto uses the whole crustacean – the shells create a rich seafood stock for the rice to bubble away in before stirring through plump cooked prawns to serve

'Nduja is a spicy, spreadable sausage from Italy. It works really well in this healthy prawn pasta, which is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal

Check out our easy orecchiette recipe with large juicy prawns and punchy chilli. Impress your friends with this simple yet flavour packed pasta recipe this weekend

Check out this quick and easy Indian curry recipe packed with juicy prawns, creamy coconut milk and crunchy green beans. This light, fragrant Indian curry originates from Goa

Keep some potted shrimp in the freezer and you’ll always have an instant pasta sauce to hand. Add a fried egg and you can break the yolk into the pasta to make an even richer sauce

Plenty of spice, fresh prawns and ripe tomatoes are key to this authentic Pakistani prawn curry, finished with green chilli and ginger

Hirwa kolambi kalwan is a vibrant green coconut prawn curry with chilli, coriander and curry leaves. We've used shell-on prawns as they add so much flavour, although you could make this with shelled prawns as well

Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed Indian-style midweek meal ready in under half an hour

Vol-au-vents are back! Prep ahead the pastry shells for an easy Christmas day starter, then load up with the luxurious, yet seriously speedy, champagne-spiked prawns just before serving

Buying really good, shell-on tiger prawns makes an impressive starter that can be whipped up at the last minute with no fuss and minimal prep. They look restaurant-worthy when served with chilli, garlic and charred lemon for classic Mediterranean flavours

Check out our orzo salad recipe with spicy 'nduja pesto, crumbly feta and juicy prawns. Make this simple salad for an easy low calorie meal

Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. This vibrant dish is low in calories and ready in 30 minutes